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W315508
Aldrich
2-Ethyl-3-methylpyrazine
≥98%, FCC, Kosher, FG
| CAS Number: | 15707-23-0 |
| Linear Formula: | C7H10N2 |
| Molecular Weight: | 122.17 |
| FEMA Number: | 3155 |
| EC Number: | 239-799-8 |
| Council of Europe no.: | 548 |
| MDL number: | MFCD00006150 |
| PubChem Substance ID: | 24901497 |
| Flavis number: | 14.006 |
Description
| F&F Certificates | US Natural Certificate |
| Continuing Guarantee Statement | |
| Allergen Statement | |
| EU Natural Certificate | |
| Food Grade Certificate | |
| HALAL Statement | |
| GMO Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 57 °C/10 mmHg(lit.) |
| density | 0.987 g/mL at 25 °C |
| Organoleptic | hazelnut; earthy; potato |
Safety
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | UQ3335000 |
| Flash Point(F) | 138 °F |
| Flash Point(C) | 59 °C |
References
| reference | Corp MSDS 1 (1), 1640:A / FT-NMR 1 (3), 399:B / RegBook 1 (2), 2591:H / Structure Index 1, 410:A:1 / Vapor Phase 3, 1557:A |
| FT-IR 2 (3), 3878:C / FT-NMR 1 (3), 399:B / Fenaroli, 253 / RegBook 1 (2), 2591:H / Structure Index 1, 410:A:01 |






